Description

Mizuna Kyoto
Brassica rapa var. japonica

Annual. Green leaves with a peppery flavor. Well-suited to indoor cultivation. 10 to 50 cm high. 45 days.

Full sun, part shade or shade. Well drained soil. Direct sowing from 2 to 3 weeks before the last frost. Successive sowings every 4 weeks to prolong harvest. 6 mm deep. 10 to 30 cm apart.

Germination: 87% in November 2025
Ecological seeds produced at Catherine’s Ornamental Garden.