Description

Bean Inca Pea
Phaseolus vulgaris

Dry bean. Climbing plant, need a 2 meters support. Two-tone white and burgundy seeds. Use fresh shell or dry. Fast cooking and very good flavour. Easy to shell. Productive. 90 days to maturity.

Full sun, well drained soil. Direct sowing after the last frost or indoor sowing 10 days before. 2 cm deep. 15 cm between plants.

Germination: 99% in December 2025
Ecological seeds produced at Catherine’s Ornamental Garden.