Description

Inca Pea bean
Phaseolus vulgaris

Dry bean. Pole bean, requires 2.50 m support. Two-tone white and burgundy seeds. Use fresh shell or dry. Fast cooking and very good flavour. Easy to shell. Productive. 90 days to maturity.

Sow directly outdoors in early June at 2 cm depth and 15 cm apart.

Germination: 97% in December 2024
Ecological seeds produced at Catherine’s Ornamental Garden.