Keravel Onion

(0 customer reviews)

3.95$19.50$

Description

Onion Keravel
Allium cepa

Onion with white, slightly pink flesh. Raw, it is crisp, juicy and moderately spicy. Once cooked, it is soft and fruity. More or less 8 cm in diameter. Good conservation. Heirloom variety. Specialty of the region of Roscoff, in Brittany. The Keravel onion is used to produce the Oignon de Roscoff. Oignon de Roscoff is a controlled appellation since 2009. Also called Rosé d’Armorique or Rosé de Bretagne.

Full sun, well drained and rich soil. Sow indoors in February, March. Transplant early, up to 1 month before the last frost. 6 mm deep. 20 cm between plants.

Germination: 92% in November 2024
Ecological seeds produced at Catherine’s Ornamental Garden

Reviews

There are no reviews yet.

Show reviews in all languages (1)

Be the first to review “Keravel Onion

Your email address will not be published. Required fields are marked *